Watermelon Mint Salad
A beautiful feta and watermelon salad served with a zesty lime dressing.
Servings: 4 people
Equipment
Ingredients
- 2 slices watermelon
- 300 grams feta
- 20 fresh mint leaves
- ½ red onion small
Dressing
- 3 tablespoons olive oil
- ½ lime juiced
- 2 teaspoons honey
- ½ teaspoon sea salt
- pepper to taste
Instructions
- Slice the watermelon.
- Cut out eight square pieces.
- Slice each piece diagonally.
- Repeat with the feta.
- Arrange the watermelon triangles and feta on a serving platter in a geometric pattern.
- Top with mint leaves.
- Halve and slice the red onion finely.
- Scatter red onion slices and pomegranate arils onto the platter.
- To make the dressing, mix the olive oil, lime juice, honey, sea salt, and pepper.
- Top with the dressing.
- Season the watermelon and feta with sea salt and pepper.
- Serve.
Video
Nutrition
Calories: 357kcal | Carbohydrates: 20g | Protein: 12g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 67mg | Sodium: 1150mg | Potassium: 266mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1347IU | Vitamin C: 17mg | Calcium: 398mg | Iron: 1mg
