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A plate with a geometric Watermelon Mint Salad, featuring alternating triangular pieces of watermelon and feta, garnished with mint, red onion slices, pomegranate seeds, and a citrus dressing.
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Watermelon Mint Salad

A beautiful feta and watermelon salad served with a zesty lime dressing.
Prep Time40 minutes
Cook Time0 minutes
Total Time40 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: feta salad, light lunch
Servings: 4 people

Equipment

Ingredients

  • 2 slices watermelon
  • 300 grams feta
  • 20 fresh mint leaves
  • ½ red onion small

Dressing

  • 3 tablespoons olive oil
  • ½ lime juiced
  • 2 teaspoons honey
  • ½ teaspoon sea salt
  • pepper to taste

Instructions

  • Slice the watermelon.
  • Cut out eight square pieces.
  • Slice each piece diagonally.
  • Repeat with the feta.
  • Arrange the watermelon triangles and feta on a serving platter in a geometric pattern.
  • Top with mint leaves.
  • Halve and slice the red onion finely.
  • Scatter red onion slices and pomegranate arils onto the platter.
  • To make the dressing, mix the olive oil, lime juice, honey, sea salt, and pepper.
  • Top with the dressing.
  • Season the watermelon and feta with sea salt and pepper.
  • Serve.

Video

Nutrition

Calories: 357kcal | Carbohydrates: 20g | Protein: 12g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 67mg | Sodium: 1150mg | Potassium: 266mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1347IU | Vitamin C: 17mg | Calcium: 398mg | Iron: 1mg