Slice the watermelon.

Use the square cookie cutter to cut out the cubes. To make a chessboard, you'll need 32 cubes of watermelon and feta, each.

Repeat with the feta. I got 9 cut outs from each block (do save the leftovers and make whipped feta).

Arrange the chessboard on a large platter or chopping board.

Halve the cucumber slices and place the halves along the outer edge of the salad.

Top with finely chopped basil or use single leaves, as you prefer.

To make a dressing, mix olive oil and balsamic glaze. Sprinkle with sea salt and white pepper to taste, and pour over when ready to serve.