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A hand holds a heart-shaped slice of watermelon feta bite, topped with a small, yellow star-shaped fruit and decorated with black seeds.
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Watermelon Feta Bites

These adorable bite-sized appetizers are made with sweet watermelon, salty feta, tangy kiwi, and black sesame seeds.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: feta bites, finger food, mediterranean appetizers
Servings: 8 bites

Equipment

  • mini star cookie cutter
  • medium heart cookie cutter

Ingredients

  • 2 slices watermelon
  • 300 grams feta
  • 1 kiwi
  • 1 tablespoon sesame seeds

Instructions

  • Slice the watermelon and feta so they are the same thickness.
  • Use the heart-shaped cutter to shape both ingredients.
  • Top the feta hearts with the watermelon.
  • Shape small stars out of kiwi with the star cutter.
  • Place the kiwi on top of the watermelon, and top with sesame seeds.
  • Serve.

Video

Notes

Use any leftover feta to sprinkle onto your morning eggs, salads, or sandwiches.
•Did you make and enjoy this recipe? Ddon’t forget to tag @foodbites in your recreations on Instagram!

Nutrition

Calories: 133kcal | Carbohydrates: 9g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 429mg | Potassium: 131mg | Fiber: 1g | Sugar: 5g | Vitamin A: 575IU | Vitamin C: 14mg | Calcium: 204mg | Iron: 1mg