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A plate of healthy appetizers with cucumber slices topped with white cheese, round watermelon balls, and a basil leaf on each—perfect for refreshing bites arranged neatly in rows.
Print Recipe

Watermelon Feta Appetizer

Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: canapés, finger food
Servings: 9 bites

Equipment

Ingredients

  • 2 slices watermelon
  • 150 grams feta
  • 9 slices cucumber
  • 9 fresh basil or mint leaves
  • 1 tablespoon balsamic glaze or hot honey
  • sea salt to serve

Instructions

  • Slice the cucumber at an angle to get as wide pieces as possible.
  • Use the melon baller to scoop out the watermelon.
  • Cut the feta into pieces similar to the cucumber slices.
  • Place the feta slices on top of the cucumber.
  • Top with basil stems (or thin pieces of cucumber skin for the cherry stems).
  • Add the two watermelon 'cherries' and a fresh basil leaf (or mint leaf).
  • Drizzle with balsamic glaze or hot honey.
  • Sprinkle with sea salt.
  • Serve.

Video

Nutrition

Calories: 67kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 191mg | Potassium: 92mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 458IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 0.3mg