Watermelon Desserts
Beautiful white chocolate and watermelon roses make the perfect healthy treat.
Servings: 7 roses
Ingredients
- 1 slice watermelon thick
- 50 grams white chocolate
- 6 fresh mint leaves
Instructions
- Halve the watermelon.
- Slice the sides off so you have a piece of watermelon about 4 cm wide (1.5 inches).
- Trim off the rind.
- Use a mandolin to slice thin strips of the watermelon.
- Cut these in half widthwise.
- Roll the watermelon pieces tightly together one by one until you have a watermelon rose.
- Dry the rose on a piece of kitchen towel.
- Use the heart-shaped cutter to make the outer petals out of a strip of watermelon. Make sure these petals are straight at the bottom.
- Melt the white chocolate.
- Add the melted chocolate to a piping utensil or bag (or use a spoon).
- Line a mini muffin tin.
- Pipe or dollop the white chocolate into the bottom of the liners.
- Stick the watermelon roses on top of the chocolate.
- Place the heart-shaped petals on the outer edge of the roses. Ensure they are resting in the chocolate at the bottom of the liner.
- Allow the chocolate watermelon roses to set. You can also put them in the freezer for 5 minutes.
- Top with a mint leaf (optional).
- Serve.
Video
Nutrition
Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 235IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.1mg
