Watermelon Carpaccio
Thinly sliced watermelon topped with crumbled feta, crunchy pistachios, finely chopped red onion, and fresh mint.
Servings: 2 people
Equipment
- wide vegetable peeler
Ingredients
- 1/2 watermelon
- 75 grams feta
- 1/2 red onion
- 1 tablespoon pistachios roasted, chopped
- 1 tablespoon mint fresh, chopped
- 2 tablespoons olive oil
- pepper to taste
Instructions
- Halve your watermelon.
- Cut the sides off so you have an 8-10 cm wide piece of watermelon (3 inches).
- Trim the peel off.
- Slice the watermelon finely using either a wide vegetable peeler or a cheese slicer.
- Place the watermelon slices on a platter. It’s fine if they overlap.
- Top with crumbled feta, red onion, chopped pistachios, mint, olive oil, and pepper.
- Serve.
Video
Nutrition
Calories: 594kcal | Carbohydrates: 90g | Protein: 13g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 33mg | Sodium: 441mg | Potassium: 1376mg | Fiber: 6g | Sugar: 71g | Vitamin A: 6682IU | Vitamin C: 94mg | Calcium: 280mg | Iron: 3mg
