Watermelon and Halloumi Salad
Colorful and bright watermelon, halloumi, arugula, and cherry tomato salad with a zesty grapefruit dressing.
Servings: 6 people
Ingredients
Salad
- 2 slices watermelon cubed
- 225 grams halloumi cheese cubed
- 1 tablespoon butter
- 150 grams cherry tomatoes yellow and red
- 100 grams arugula 3 cups
Grapefruit dressing
- 1/2 grapefruit juiced
- 4 tablespoons balsamic glaze white
- 8 tablespoons olive oil
- sea salt to taste
- pepper to taste
Garnish
- fresh mint leaves
- fresh basil leaves
Instructions
- Slice and chop the watermelon into cubes.
- Halve the cherry tomatoes.
- Cube the halloumi and dry it on a paper towel.
- Heat the butter in a small pan on medium-high.
- Place the halloumi cubes in the pan.
- Once golden, flip until all sides are light brown.
- Remove the cheese from the pan and allow to cool.
- Arrange the arugula on a platter.
- Top with cherry tomatoes, cubed watermelon, and halloumi.
- To make the dressing, squeeze the juice from half a grapefruit (you can also use lime or lemon juice).
- Add white balsamic glaze (or honey), olive oil, finely chopped mint, sea salt, and pepper.
- Mix well, and pour over the salad when you are ready to serve.
- Top with fresh mint and basil leaves.
Video
Nutrition
Calories: 363kcal | Carbohydrates: 16g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 474mg | Potassium: 252mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1364IU | Vitamin C: 23mg | Calcium: 417mg | Iron: 1mg