Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Valentine's Day Cheese Board
This heart-shaped cheese ball topped with pomegranate seeds makes an adorable Valentine's Day appetizer.
Prep Time
1
hour
hr
Cook Time
0
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer
Cuisine:
American
Keyword:
cheeseboards, romantic food
Servings:
6
people
Author:
Sine Siemkowicz
Equipment
alphabet cookie cutters
platter
plastic wrap
Ingredients
150
grams
cream cheese
plain
150
grams
cream cheese
herb and garlic
50
grams
Parmesan
finely shredded
1
tablespoon
Worcestershire sauce
1
teaspoon
onion powder
1
tablespoon
fresh parsley
chopped
1
cucumber
1
pomegranate
Instructions
Mix the two cream cheeses, the Parmesan, onion powder, Worcestershire sauce, and chopped parsley.
Spoon the mixture into a piece of plastic wrap.
Wrap the film around the cheese ball, keeping the sides open.
Shape the cheese into a heart.
Place the heart in the fridge for at least 30 minutes.
Carefully tip the heart onto your serving platter.
Top with pomegranate seeds. Start by framing the outline to keep the other seeds in place.
Slice the cucumber.
Arrange cucumber slices around the cheese ball.
Cutout the words BE MINE with the alphabet cutters and place the words on top of the heart.
Serve with baguette slices, crackers, veggies, or breadsticks.
Video
Nutrition
Calories:
256
kcal
|
Carbohydrates:
14
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
56
mg
|
Sodium:
330
mg
|
Potassium:
279
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
775
IU
|
Vitamin C:
7
mg
|
Calcium:
163
mg
|
Iron:
1
mg