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Valentine's Day Cheese Board

This heart-shaped cheese ball topped with pomegranate seeds makes an adorable Valentine's Day appetizer.
Prep Time1 hour
Cook Time0 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: cheeseboards, romantic food
Servings: 6 people

Equipment

Ingredients

  • 150 grams cream cheese plain
  • 150 grams cream cheese herb and garlic
  • 50 grams Parmesan finely shredded
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley chopped
  • 1 cucumber
  • 1 pomegranate

Instructions

  • Mix the two cream cheeses, the Parmesan, onion powder, Worcestershire sauce, and chopped parsley.
  • Spoon the mixture into a piece of plastic wrap.
  • Wrap the film around the cheese ball, keeping the sides open.
  • Shape the cheese into a heart.
  • Place the heart in the fridge for at least 30 minutes.
  • Carefully tip the heart onto your serving platter.
  • Top with pomegranate seeds. Start by framing the outline to keep the other seeds in place.
  • Slice the cucumber.
  • Arrange cucumber slices around the cheese ball.
  • Cutout the words BE MINE with the alphabet cutters and place the words on top of the heart.
  • Serve with baguette slices, crackers, veggies, or breadsticks.

Video

Nutrition

Calories: 256kcal | Carbohydrates: 14g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 330mg | Potassium: 279mg | Fiber: 2g | Sugar: 9g | Vitamin A: 775IU | Vitamin C: 7mg | Calcium: 163mg | Iron: 1mg