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A plate of tomato caprese salad arranged in a circular pattern with alternating slices of fresh mozzarella, ripe tomatoes, and basil leaves on a gray surface.
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Tomato Caprese Salad

Layered tomato, mozzarella, and basil salad arranged on a platter.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Appetizer, Salad
Cuisine: Italian
Keyword: classic, tomato mozzarella salad
Servings: 8 people
Author: Sine Siemkowicz

Ingredients

  • 4 mozzarella balls fresh
  • 5 beef tomatoes
  • fresh basil leaves to garnish
  • 6 tablespoons olive oil
  • 4 tablespoons balsamic glaze
  • sea salt to taste
  • black pepper to taste

Instructions

  • Cut the mozzarella and tomatoes into thin slices.
  • Arrange the tomato and cheese interchangeably on a round platter with fresh basil in a spiral.
  • Whisk the olive oil and balsamic glaze together in a small bowl.
  • Pour the dressing over the salad.
  • Sprinkle flaky sea salt and pepper to taste.
  • Serve.

Video

Nutrition

Calories: 179kcal | Carbohydrates: 12g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 504mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1770IU | Vitamin C: 29mg | Calcium: 71mg | Iron: 1mg
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