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–+ servings
Two slices of bread topped with fresh basil leaves, mozzarella balls, and strawberries decorated with small white dots create tasty bites that look like mushrooms. A bowl of mozzarella sits nearby on a wooden board, perfect for creative food recipes.
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Toadstool Caprese Toast

Sourdough toast topped with cream cheese, balsamic glaze, strawberry, and bocconcini toadstools, and fresh basil.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Appetizer, Lunch
Cuisine: American
Keyword: caprese appetizer, sourdough toast
Servings: 2 people

Equipment

Ingredients

  • 2 slices sourdough bread
  • 4 tablespoons cream cheese
  • 1 tablespoon balsamic glaze
  • 5 strawberries
  • 5 mozzarella balls mini (bocconcini)
  • fresh basil
  • 1 tablespoon mayonnaise
  • sea salt to taste

Instructions

  • Slice the sourdough.
  • Spread the cream cheese on top of the bread slices.
  • Drizzle with balsamic glaze and use a knife to smooth over the glaze.
  • Halve the strawberries and cut off the bottom leaves in a straight line across.
  • Use a melon baller to scoop out the inside of the strawberry.
  • Halve the bocconcinis.
  • Arrange all the toadstools on the toast and place a basil leaf under each mushroom.
  • Use a toothpick or piping utensil to add the mayo dots to the toadstools.
  • Add more basil leaves if you wish.
  • Sprinkle with sea salt.
  • Serve.

Video

Nutrition

Calories: 395kcal | Carbohydrates: 41g | Protein: 13g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 535mg | Potassium: 160mg | Fiber: 2g | Sugar: 7g | Vitamin A: 398IU | Vitamin C: 18mg | Calcium: 138mg | Iron: 3mg