Stuffed Baked Potato
Tuna and cheddar stuffed potatoes topped with extra cheese and baked until golden.
Servings: 8 stuffed potatoes
Ingredients
- 4 baking potatoes
- 50 grams butter
- 100 grams tuna
- 150 grams cheddar
- fresh chives to garnish
- sea salt to taste
- black pepper to taste
Instructions
- Turn on the oven to 180°C / 355° F.
- Wash and dry the potatoes.
- Poke them a few times with a fork.
- Sprinkle sea salt all over and divide 25 grams of melted butter between the top of each potato.
- Bake them for one hour until tender (you can test with a fork).
- Allow to cool slightly.
- Halve the potatoes in the middle.
- Use a spoon or cookie scoop to remove the center of each potato half.
- Mix the scooped-out potato flesh with 25 grams of butter, tuna, and half of the cheddar. Add sea salt and pepper to taste.
- Scoop the mashed potato mixture back into the potato skins.
- Top with the remaining cheese.
- Bake for 20 minutes (you can grill for the remaining 2-3 minutes if you want the cheese to be even more golden).
- Serve.
Video
Nutrition
Calories: 217kcal | Carbohydrates: 20g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 196mg | Potassium: 482mg | Fiber: 1g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg
