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A plate of Oreo cookies topped with chocolate and strawberry slices, decorated to look like ladybugs with candy eyes and basil leaves—these adorable bites are perfect for fun food recipes and surrounded by fresh strawberries.
Print Recipe

Strawberry Ladybugs with Oreos

Oreo cookies topped with dark chocolate and adorable halved strawberry ladybugs.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: food art, food fun
Servings: 10 ladybugs

Equipment

Ingredients

  • 5 strawberries pointed
  • 100 grams dark chocolate
  • 20 candy eyes mini
  • 10 Oreo cookies
  • 10 fresh basil leaves

Instructions

  • Melt the dark chocolate.
  • Place the chocolate in a bowl.
  • Halve the strawberries.
  • Dry the strawberries on a piece of kitchen towel. This will allow the chocolate to stick better.
  • Dip the tip of each strawberry into the chocolate. Tap off any excess.
  • Place the strawberries on parchment paper and top with candy eyes.
  • Transfer the melted chocolate to a piping utensil or bag.
  • Pipe the ladybug center line and the 6 small dots with the melted chocolate.
  • Allow to set in the freezer for 5 minutes.
  • In the meantime, pipe chocolate onto the top of each Oreo.
  • Top with a fresh basil or mint leaf and then the chocolate-covered ladybugs.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 117kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 49mg | Potassium: 110mg | Fiber: 2g | Sugar: 8g | Vitamin A: 26IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 3mg