Strawberry Ladybugs with Oreos
Oreo cookies topped with dark chocolate and adorable halved strawberry ladybugs.
Servings: 10 ladybugs
Equipment
Ingredients
- 5 strawberries pointed
- 100 grams dark chocolate
- 20 candy eyes mini
- 10 Oreo cookies
- 10 fresh basil leaves
Instructions
- Melt the dark chocolate.
- Place the chocolate in a heat safe bowl.
- Halve the strawberries.
- Dry the strawberries on a piece of kitchen towel. This will allow the chocolate to stick better.
- Dip the tip of each strawberry into the chocolate. Tap off any excess.
- Place the strawberries on parchment paper and top with candy eyes.
- Transfer the melted chocolate to a piping utensil or bag.
- Pipe the ladybug center line and the 6 little dots with the melted chocolate.
- Allow to set in the freezer for 5 minutes.
- In the meantime, pipe chocolate onto the top of each Oreo.
- Top with a fresh basil or mint leaf and then the chocolate-covered ladybugs.
- Allow to set.
- Serve.
Video
Nutrition
Calories: 117kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 49mg | Potassium: 110mg | Fiber: 2g | Sugar: 8g | Vitamin A: 26IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 3mg
