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Strawberry crostini featuring bread slices topped with cream cheese, strawberry halves shaped like tulips, and basil leaves as stems are artfully arranged on a wooden board with fresh strawberries nearby.
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Strawberry Crostini

Easy-to-make strawberry crostini with cream cheese and strawberry 'tulips'.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: bruschetta, finger foods
Servings: 6 crostini
Author: Sine Siemkowicz

Ingredients

  • 3 strawberries
  • 2 tablespoons cream cheese
  • 6 slices baguette
  • 12 basil leaves fresh
  • 1¼ cucumber
  • 1 tablespoon balsamic glaze
  • sea salt to taste

Instructions

  • Slice the baguette (feel free to toast the slices if you prefer).
  • Top each slice with cream cheese.
  • Trim off a small piece of cucumber to make the stem.
  • Slice a strawberry.
  • Make a v-cut at the top of the strawberry slice to shape the tulip.
  • Arrange the cucumber stem and the strawberry tulip on the cream cheese baguette slices.
  • Top with basil leaves, balsamic glaze, and a sprinkle of sea salt.
  • Serve.

Video

Nutrition

Calories: 114kcal | Carbohydrates: 19g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 214mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 1mg
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