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A white bowl filled with luscious strawberries and cream, garnished with fresh mint leaves, sits elegantly on a gray surface.
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Strawberries and Cream

Delightfully sweet strawberry balls and compote topped with milk and cream.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry dessert, summer dessert
Servings: 2 people
Author: Sine Siemkowicz

Equipment

Ingredients

  • 500 grams strawberries
  • 200 ml milk
  • 100 ml heavy cream
  • 2 teaspoons maple syrup
  • fresh mint to garnish

Strawberry compote

  • 1 tablespoon maple syrup

Instructions

  • Use the melon baller to cut out the strawberries. Set aside the berry balls.
  • Remove the leaves, then place the leftover bits of berries in a small pot over medium-high heat.
  • Add a tablespoon of maple syrup or to taste.
  • Bring the berries to a soft boil until they have broken down into a compote.
  • Let the compote cool completely.
  • Divide the sweet compote into two bowls.
  • Top with the strawberry balls.
  • Add milk, maple syrup, and heavy cream.
  • Garnish with fresh mint.
  • Serve.

Video

Nutrition

Calories: 359kcal | Carbohydrates: 37g | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 57mg | Potassium: 623mg | Fiber: 5g | Sugar: 29g | Vitamin A: 936IU | Vitamin C: 147mg | Calcium: 219mg | Iron: 1mg
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