Slice the cheese so it’s about 1 cm. thick (0.5 inches).

Trim the flowers either by hand or by using cutters. If you do this by hand, cut a v-shape at the top of a rectangle to resemble a tulip.

Halve the grapes lengthwise.

Place the halved grapes facing down onto the cocktail stick at a slight slant.

Top with the cheese flower.

Serve.