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A Spooky Charcuterie Board arranged as a skull with cheese, blueberries, kiwi, cashews, sliced salami border, and surrounded by small ghost string lights.
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Spooky Charcuterie Board

This fun skull board is made with cheese, cured meat, veggies, and nuts and sure to turn heads.
Prep Time40 minutes
Cook Time0 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: halloween party food, halloween platter
Servings: 8 people
Author: Sine Siemkowicz

Ingredients

  • 3 slices cucumber English
  • 2 snack cucumbers
  • 70 grams spicy salami
  • 180 grams cheddar
  • 1 kiwi
  • 120 grams manchego
  • 2 tablespoons blueberries
  • 2 tablespoons cashews

Instructions

  • Cut 3 slices of the larger cucumber.
  • Trim along the peel on 2 of the slices and remove the flesh.
  • Place the round cucumber frames on a serving platter for the eyes.
  • Fill them with blueberries (I could fit 5).
  • Trim a heart-shape out of the last cucumber slice for the nose. Top with blueberries.
  • Slice the snack cucumbers and arrange them overlapping in a skull shape on your serving platter.
  • Cut the manchego and organise the wedges in a zipper-shape on the platter (these will be teeth).
  • Now, slice the cheddar and cut each slice into thirds.
  • Place the cheddar pieces along the inside of the cucumber frame and around the eyes.
  • Top the eyes and nose with more blueberries and garnish with cashews.
  • Peel and slice the kiwi. Cut each slice in half and arrange the halves on top of the cucumber frame.
  • Fold the spicy salami around the skull.
  • Serve.

Video

Nutrition

Calories: 226kcal | Carbohydrates: 6g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 438mg | Potassium: 206mg | Fiber: 1g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 11mg | Calcium: 338mg | Iron: 1mg
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