Spread cream cheese onto a tortilla.

Cut the tortilla into strips.

Trim red cheddar into strips.

Halve the salami slices.

Top a tortilla strip with red cheddar.

Place three overlapping salami halves along the tortilla strip so the top of the salami sticks out.

Roll together two salami halves to make a little rose.

Place the rose on the right side of the tortilla and roll it (rose first) into a pinwheel. Some of the salami or cheese may extend out from the wheel. Secure this with cream cheese or cut it off.

Stick a basil leaf at the end of the pinwheel (you can secure the toothpick if the cream cheese won't hold it together).