Spicy Italian Sausage Pasta
A delicious, spicy pasta dish to add to your rotation.
Servings: 4 people
Ingredients
- 300 grams Salciccia toscana or similar spicy sausage
- 250 grams pasta (save some pasta water)
- 2 onions diced
- 250 grams tomatoes San Marzano, chopped
- 100 grams heavy cream
- 1 tablespoon balsamic glaze
- sea salt to taste
- black pepper to taste
Instructions
- Cook the pasta in a medium saucepan according to the package instructions (save a cup of the pasta water).
- Remove the outer skin of the salciccia sausages.
- Heat a large pan on medium-high.
- Shred the sausages into smaller pieces with your hands.
- Brown the sausage pieces in the pan for a few minutes.
- Add the chopped tomatoes and diced onion.
- Fry until the tomatoes and onions are soft (about 5-7 minutes).
- Pour in a splash of pasta water.
- Add the cream, stir, and let it come to a quick simmer.
- Turn down the heat to medium-low.
- Drizzle with balsamic glaze and season with salt and pepper.
- Pour in the pasta, mix again, and serve.
Nutrition
Calories: 616kcal | Carbohydrates: 57g | Protein: 21g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 85mg | Sodium: 564mg | Potassium: 581mg | Fiber: 4g | Sugar: 7g | Vitamin A: 889IU | Vitamin C: 14mg | Calcium: 62mg | Iron: 2mg