Snowman Stick Platter
Fun and festive arugula salad topped with mozzarella ball and cherry tomato snowmen.
Servings: 5 people
Equipment
Ingredients
Snowmen
- 5 grape tomatoes
- 25 bocconcini
- 1 carrot small
- 20 fresh basil leaves
- 1 teaspoon chia seeds
Arugula salad
- 100 grams arugula
- 2 tablespoons balsamic glaze
- 3 tablespoons olive oil
- sea salt to taste
- pepper to taste
Instructions
- Cut the grape tomatoes in half and slice a bocconcini.
- Place half a tomato onto a canapé stick and a bocconcini slice to make a hat.
- Position one bocconcini onto the canape stick, then a rolled basil leaf (the scarf), and then another bocconcini.
- Slice a carrot and cut a small triangle to make the nose.
- Use chia seeds for the eyes and buttons.
- Repeat to make the other snowmen.
- Place the arugula on a platter.
- Dress the salad with olive oil, balsamic glaze, sea salt, and pepper.
- Arrange the snowmen sticks on the platter.
- Top with sea salt and pepper again.
- Serve.
Video
Nutrition
Calories: 187kcal | Carbohydrates: 6g | Protein: 7g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 12mg | Sodium: 39mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2739IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 1mg
