Cut the grape tomatoes in half and slice a bocconcini.

Place half a tomato onto a canapé stick and a bocconcini slice to make a hat.

Position one bocconcini onto the canapé stick, then a rolled basil leaf (for a scarf), and then another bocconcini.

Slice a carrot and cut a small triangle to make the nose.

Use chia seeds for the eyes and buttons.

Repeat to make the other snowmen.

Place the arugula on a platter.

Dress the salad with olive oil, balsamic glaze, sea salt, and pepper.

Arrange the snowmen sticks on the platter.

Top with sea salt and pepper again.

Serve.