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–+ servings
A hand holds a pinwheel-shaped appetizer—tortilla rolled with cream cheese, smoked salmon, herbs, and topped with dill. These healthy bites are perfect for parties and make an elegant addition to your food recipes or appetizer dishes.
Print Recipe

Smoked Salmon Wrap Appetizer

Prep Time30 minutes
Servings: 10 people

Ingredients

  • 3 tortillas
  • 50 grams smoked salmon
  • 4 tablespoons cream cheese
  • 1 tablespoon balsamic glaze white lemon
  • 1 tablespoon fresh dill minced
  • sprinkle of sea salt
  • pinch of pepper

Instructions

  • Spread cream cheese on the tortilla.
  • Drizzle white lemon balsamic glaze on top.
  • Sprinkle with sea salt and pepper.
  • Trim the outer edges (1-2 cm / ½ inch) to both sides.
  • Cut the tortilla into 8 equally wide strips.
  • Add smoked salmon onto half of the slices.
  • Place fresh dill on the other half.
  • Roll a dill strip almost all the way.
  • Repeat with a salmon strip.
  • Merge the two strips into an 'S' shape.
  • Top with fresh dill.
  • Serve.

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