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A hand holds a flower-shaped pastry cup topped with creamy filling, orange fish roe, black sesame seeds, and a sprig of dill—delicious bites perfect for health-conscious food recipes. More similar appetizers rest on a round white platter behind.
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Smoked Salmon Dip Bites

Prep Time30 minutes
Servings: 12 people

Ingredients

  • 2 tortillas
  • 1 tablespoon olive oil
  • 1 medium flower cookie cutter
  • 1 mini muffin pan
  • 2 tablespoons cream cheese
  • 1 tablespoon black sesame seeds
  • 125 grams hot smoked salmon
  • 2 tablespoons sour cream or creme fraiche
  • 1 tablespoon mayonnaise
  • 2 tablespoons lemons juice
  • 1 teaspoon sriracha
  • 1 tablespoon red caviar
  • 1 tablespoon fresh dill
  • sea salt
  • pepper

Instructions

  • Turn on the oven to 175°C / 350°F (grill setting).
  • Cut out the flower tortillas with a flower-shaped cutter or use a small glass.
  • Place the tortilla cutouts into the mini muffin tin, pushing them down symmetrically.
  • Brush the flowers with olive oil and bake until golden (about 3 minutes). Do keep an eye on them so they don't burn.
  • Allow the tortilla croustades to cool.
  • Once cool, spread some cream cheese on each 'petal'.
  • Sprinkle black sesame seeds onto the flower's edges.
  • To make the smoked salmon dip, shred the fish, then add sour cream, mayonnaise, lemon juice, fresh dill, sriracha, sea salt, and pepper.
  • Mix until combined.
  • Spoon a small amount of dip into each croustade.
  • Top with red caviar and fresh dill.
  • Serve.

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