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A hand holds a pinwheel-shaped appetizer—tortilla rolled with cream cheese, smoked salmon, herbs, and topped with dill. These healthy bites are perfect for parties and make an elegant addition to your food recipes or appetizer dishes.
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Smoked Salmon Appetizer

Tortilla wrap pinwheels with cream cheese, smoked salmon, and fresh dill.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: finger food, pinwheel recipe
Servings: 10 pinwheels
Author: Sine Siemkowicz

Ingredients

  • 3 tortillas
  • 50 grams smoked salmon
  • 4 tablespoons cream cheese
  • 1 tablespoon balsamic glaze white lemon (or lemon juice)
  • 1 tablespoon fresh dill minced
  • sea salt to taste
  • pepper to taste

Instructions

  • Spread cream cheese on the tortilla.
  • Drizzle white lemon balsamic glaze on top.
  • Sprinkle with sea salt and pepper.
  • Trim the outer edges (1-2 cm / ½ inch) to both sides.
  • Cut the tortilla into 8 equally wide strips.
  • Add smoked salmon to one side of half of the slices.
  • Place fresh dill on the other side of all the other halves.
  • Roll a dill strip almost all the way.
  • Repeat with a salmon strip.
  • Merge the two strips into an 'S' shape with the cream cheese sides facing each other.
  • Garnish with a fresh dill sprig.
  • Repeat with the remaining tortillas.
  • Serve.

Video

Nutrition

Calories: 56kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 124mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 0.4mg
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