Smashed Potato Pizza Cups
Crispy smashed potato cups topped with tomato sauce, creamy feta, mozzarella, garlic, and za'atar.
Servings: 12 cups
Equipment
Ingredients
- 12 potatoes medium
- 50 grams butter 1.7 oz
- 1 clove garlic minced
- 12 tablespoons tomato sauce or marinara sauce
- 100 grams feta
- 100 grams mozzarella grated
- green onion to garnish
- sea salt to taste
- black pepper to taste
- 1 teaspoon zaatar
Instructions
- Preheat the oven to 180° C / 355°F.
- Place the potatoes in a pot.
- Cover the pot with water.
- Add a pinch of sea salt when boiling the water and turn the heat to medium.
- Cook for 10-15 minutes until the potatoes are fork-tender.
- Stick a small butter square in each muffin hole (or use muffin liners).
- Top with a cooked potato.
- Smash the potatoes with a small glass.
- Add a knob of butter, a sprinkle of sea salt and grated garlic.
- Spoon over tomato sauce, add shredded cheddar, crumbled feta, and a sprinkle of za'atar (you can swap for fresh basil instead).
- Bake until bubbly and golden (18-20 minutes).
- Allow to cool for 5 minutes in the pan.
- Use a fork to lift the potato cups out of the muffin tin.
- Sprinkle with chopped spring onion or fresh basil.
- Serve.
Video
Nutrition
Calories: 245kcal | Carbohydrates: 39g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 258mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 43mg | Calcium: 114mg | Iron: 2mg
