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A round dish filled with a vibrant shrimp cocktail salad featuring diced mango, avocado, chopped red onion, and lettuce. Nearby are a bowl of mango cubes and a lemon wedge on a gray surface with a blue striped cloth.
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Shrimp and Avocado Salad

Shrimp, mango, and avocado salad topped with a delicious homemade cocktail sauce.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: lunch, salads with seafood, seafood
Servings: 4 people
Author: Sine Siemkowicz

Ingredients

Salad

  • 3 gem lettuce chopped
  • 1 mango peeled and diced
  • 1/2 red onion finely diced
  • 2 avocados diced
  • 300 grams shrimp cooked
  • 2 tablespoons basil chopped

Dressing

  • 100 ml mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sriracha
  • lemon juice to taste
  • sea salt to taste
  • black pepper to taste

Instructions

  • Place all the salad ingredients on a platter: gem lettuce, mango, red onion, avocado, and shrimp.
  • Make the dressing: mix mayo, ketchup, Worcestershire sauce, and sriracha.
  • Add lemon juice, sea salt, and pepper to taste.
  • Drizzle the dressing over the salad.
  • Sprinkle with finely chopped basil.
  • Serve.

Video

Nutrition

Calories: 428kcal | Carbohydrates: 19g | Protein: 18g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 14g | Trans Fat: 0.05g | Cholesterol: 131mg | Sodium: 397mg | Potassium: 838mg | Fiber: 8g | Sugar: 10g | Vitamin A: 822IU | Vitamin C: 31mg | Calcium: 75mg | Iron: 1mg
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