Sausage Roll Wreath
Festive sausage rolls baked in the shape of a wreath and topped with a red pepper bow.
Servings: 24 rolls
Equipment
Ingredients
- 280 grams pizza dough storebought, 1 roll
- 6 sausages
- 3 tablespoons ketchup
- 1 egg
- 1 bell pepper red
- fresh basil or rosemary twigs
Instructions
- Turn on the oven to 200º C (400º F).
- Roll the dough out into a rectangle.
- Cut it down the middle and then across to make 12 smaller equal-sized rectangles.
- Halve each rectangle diagonally into triangles.
- Spread half a teaspoon of ketchup (or mustard, or chili sauce, etc) on each triangle, or omit.
- Cut the sausages into small pieces.
- Place a piece of sausage on the wider end, tuck in the sides, and roll it up like a croissant.
- Repeat with the remaining sausages.
- Beat an egg together in a small bowl.
- Brush the sausage rolls with the egg wash.
- Arrange the rolls in a circle. It might help to place a bowl in the center (I used 18 rolls for my wreath, so I had some leftover).
- Bake in the oven on parchment paper for 10-12 minutes until they are golden brown.
- Allow to cool.
- Decorate with basil leaves (or rosemary twigs) and a red pepper (or real) bow.
Video
Nutrition
Calories: 99kcal | Carbohydrates: 6g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 22mg | Sodium: 239mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg
