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A Santa hat shape made from rows of cherry tomatoes and mozzarella balls on a wooden board.
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Santa's Hat Platter

Festive and easy-to-make platter with cherry tomatoes and mini mozzarella balls in the shape of Santa's Hat.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Salad
Cuisine: Italian
Keyword: christmas food, festive food, finger food
Servings: 6 people
Author: Sine Siemkowicz

Ingredients

  • 23 cherry tomatoes
  • 17 bocconcini mini mozzarella balls

Instructions

  • Arrange the bocconcini in two lines at the base of your platter to make the white frame of the hat.
  • Place the cherry tomatoes above the mozzarella balls in a hat shape with the flatter side facing down so they don’t roll around.
  • You can place them as I have done (6-5-4-3-3-2) or adjust the shape to fit the size of your platter or the number of tomatoes you have available.
  • Top with a single bocconcini to make the white bobble.
  • Serve.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 3g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 29mg | Sodium: 63mg | Potassium: 142mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 319IU | Vitamin C: 15mg | Calcium: 290mg | Iron: 0.4mg
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