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A round plate arranged with carrot slices, two cups of hummus topped with olives for eyes, cucumber pieces for a stem, and a curved vegetable smile creates a pumpkin face.
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Pumpkin Veggie Tray

Prep Time15 minutes
Servings: 4 people

Equipment

Ingredients

  • 6 carrots
  • 200 grams hummus
  • 1 cucumber
  • 1 fresh mozzarella

Instructions

  • Peel the carrots.
  • Chop them into discs.
  • Place two small bowls of hummus for eyes on a platter.
  • Use the round cutter to make cucumber peel eyes. Top with a bit of mozzarella for the highlights.
  • Arrange the carrot discs around the bowls and make a slight indent between the eyes so it resembles a pumpkin.
  • Place some cucumber slices for the stem.
  • Make the mouth using a long strip of mozzarella or cucumber peel.
  • Serve.