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A round plate arranged with carrot slices, two cups of hummus topped with olives for eyes, cucumber pieces for a stem, and a curved vegetable smile creates a pumpkin face.
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Pumpkin Veggie Tray

Adorable crudité platter with carrots and hummus in the shape of a pumpkin. Perfect for Halloween and Thanksgiving parties.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: halloween snacks, Thanksgiving boards, thanksgivingfood, thanksgivingideas, thanksgivingrecipes
Servings: 5 people
Author: Sine Siemkowicz

Equipment

Ingredients

  • 6 carrots
  • 200 grams hummus
  • 1 cucumber
  • 1 fresh mozzarella

Instructions

  • Peel the carrots.
  • Chop them into discs.
  • Place two small bowls of hummus for eyes on a platter.
  • Use the round cutter to make cucumber peel eyes. Top with a bit of mozzarella for the highlights.
  • Arrange the carrot discs around the bowls and make a slight indent between the eyes so it resembles a pumpkin.
  • Place some cucumber slices for the stem.
  • Make the mouth using a long strip of mozzarella or cucumber peel.
  • Serve.

Nutrition

Calories: 104kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 0.2mg | Sodium: 205mg | Potassium: 407mg | Fiber: 5g | Sugar: 4g | Vitamin A: 12285IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 1mg
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