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–+ servings
A plate of Halloween-themed veggie bites: mini peppers carved like jack-o’-lanterns, cucumber slices with candy eyes, broccoli “brains” topped with mayonnaise, and carrot spiders on pretzel webs—spooky fun for health-conscious food lovers.
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Pretzel Spiderweb Platter

Prep Time1 hour
Servings: 6 people

Equipment

Ingredients

  • 3 kiwis
  • 100 grams white chocolate
  • 6 mini peppers red and yellow
  • 28 candy eyes
  • 1/2 cucumber
  • 4 cashews
  • 1 carrot
  • 8 pretzels sticks

Instructions

Kiwi Brains

  • Peel and halve the kiwis.
  • Dry them with a kitchen towel.
  • Melt the white chocolate.
  • Add the chocolate to a piping utensil or bag.
  • Pipe the brain doodle detail on the left and right half of the kiwi. There’s no right or wrong here.
  • Leave a tiny space free from chocolate between the two chocolate halves.

Spooky Peppers

  • Cut the top off the peppers.
  • Using a small knife, make the triangular eyes and mouth detail.
  • Remove the pieces through the top of the peppers.

Pretzel Spiderwebs

  • Place eight pretzel stick halves on parchment paper.
  • Melt the white chocolate.
  • Place the melted white chocolate in a piping utensil / bag.
  • Seal the eight pretzel sticks in the center with melted white chocolate.
  • Now, create the web detail by going around and around with white chocolate.
  • Top the center with candy eyes.
  • Allow to set.

Carrot Pumpkins

  • Peel a carrot.
  • Slice the carrot into discs.
  • Cut two v-shapes with a small space in between to resemble a pumpkin.
  • Top the pumpkins with candy eyes.

Cucumber Monsters

  • Slice a cucumber.
  • Use a round cutter to remove the center.
  • Cut small chips of cashew to mimic teeth.
  • Stick these into the center of the cucumber.
  • Top with candy eyes.
  • Arrange the platter and serve.