Pretzel Snacks with Chocolate
Dark chocolate dipped pretzel sticks shaped into fireworks and topped with sprinkles.
Servings: 10 sticks
Equipment
Ingredients
- 10 pretzels sticks
- 100 grams dark chocolate
- 1 tablespoon sprinkles
- 20 candy eyes
Instructions
- Melt the dark chocolate.
- Transfer the melted chocolate to a small bowl.
- Dip the pretzels into the dark chocolate (or use a spoon). It should cover ¾ of the stick.
- Place the chocolate-dipped sticks on a lined tray. Be sure to space them apart to make room for the fireworks.
- Allow them to set.
- Pour the dark chocolate in a piping utensil or bag.
- Pipe the fireworks at the end of the pretzel covered in chocolate.
- Top with candy eyes and sprinkles. Allow to set.
Nutrition
Calories: 68kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 14mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 1mg
