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Pineapple Smoothie
Start your morning with all the tropical flavors of a Pina Colada packed in a delicious smoothie.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Keyword:
breakfast smoothie, smoothie
Servings:
4
people
Author:
Sine Siemkowicz
Equipment
blender
Ingredients
250
grams
pineapple
frozen
1
banana
frozen
150
grams
milk
250
grams
coconut cream
or coconut milk
1
teaspoon
vanilla paste
1
tablespoon
honey
Instructions
Pour the milk, vanilla paste, honey, and coconut cream into a high-speed blender.
Top with the remaining ingredients.
Blend until creamy.
Serve.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
18
mg
|
Potassium:
436
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
116
IU
|
Vitamin C:
34
mg
|
Calcium:
63
mg
|
Iron:
2
mg