Patriotic Caprese Bites
Festive grape tomato and bocconcini skewers with blueberries arranged as an American flag.
Servings: 6 people
Ingredients
- 11 grape tomatoes
- 11 cherry tomatoes
- 24 bocconcini mozzarella balls
- 20 blueberries
- sea salt to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Halve the grape tomatoes in the center at a slant.
- Rotate one half so the tomato resembles a heart.
- Assemble the sticks. First, the bocconcini, then the heart-shaped tomatoes, another bocconcini, and lastly, a cherry tomato.
- Place the skewers on a serving tray, platter, or chopping board. You’ll need 7 skewers on the right side and 4 on the bottom left.
- Fill the gap above the left skewers with 4 rows of blueberries.
- Slice the bocconcini and use the star cutter to make the mozzarella stars.
- Arrange the stars on top of the blueberries.
- Sprinkle the skewers with sea salt, and drizzle with olive oil and balsamic vinegar.
- Serve.
Video
Nutrition
Calories: 120kcal | Carbohydrates: 4g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 23mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 414IU | Vitamin C: 12mg | Calcium: 97mg | Iron: 0.4mg
