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Overnight Chia Pudding

Creamy make-ahead chia pudding with only three ingredients.
Prep Time5 minutes
Total Time8 hours 5 minutes
Course: Breakfast, Snack
Servings: 1 portion

Equipment

Ingredients

  • 2 tablespoons chia seeds black or white
  • 120 ml milk
  • 1/2 teaspoon maple syrup

Instructions

  • Use a jar, bowl, or container and pour in the chia seeds.
  • Top with milk and maple syrup.
  • Whisk and make sure no seeds are stuck to the glass.
  • Wait two minutes and stir again.
  • Cover the glass or container and transfer to the fridge.
  • After about one hour, whisk the chia seed pudding one last time.
  • Leave it overnight (at least 8 hours) and enjoy the next day.