Overnight Chia Pudding
Creamy make-ahead chia pudding with only three ingredients.
Prep Time5 minutes mins
Total Time8 hours hrs 5 minutes mins
Servings: 1 portion
- 2 tablespoons chia seeds black or white
- 120 ml milk
- 1/2 teaspoon maple syrup
Use a jar, bowl, or container and pour in the chia seeds.
Top with milk and maple syrup.
Whisk and make sure no seeds are stuck to the glass.
Wait two minutes and stir again.
Cover the glass or container and transfer to the fridge.
After about one hour, whisk the chia seed pudding one last time.
Leave it overnight (at least 8 hours) and enjoy the next day.