Olive Appetizers
Shaped like little flowers, these olive and tomato appetizer skewers are sure to be a hit!
Servings: 10 sticks
Equipment
Ingredients
- 10 olives green
- 10 grape tomatoes yellow
- 20 basil leaves fresh
Instructions
- Cut the tomatoes ¾ way through in a cross.
- Scrape out the insides with a spoon to make room for the olive.
- Place the olive inside the tomato.
- Stick a skewer stick into the tomato and olive.
- Top with basil leaves to resemble flowers (if they are slightly wet, they will stick on).
- Serve.
Video
Nutrition
Calories: 9kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 63mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg
