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No Bake Protein Balls
Delicious chocolate protein balls shaped into turkeys for a fun, festive snack!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
energy balls, thanksgiving snack
Servings:
4
people
Author:
Sine Siemkowicz
Equipment
mini food processor
Ingredients
130
grams
oats
100
grams
butter
soft
3
medjool dates
3
tablespoons
cacao
1
tablespoon
protein powder
chocolate or vanilla
12
candy eyes
chocolate buttons
yellow, red & orange
Instructions
Mix all the ingredients together in a mini food processor.
Roll them into balls. Press them flat.
Top with candy eyes.
Halve a red and orange chocolate button for the beak and the red wattle next to the beak.
Stick yellow and orange chocolate buttons onto the top of the balls to resemble the turkey’s tail fan.
Nutrition
Calories:
397
kcal
|
Carbohydrates:
37
g
|
Protein:
8
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
168
mg
|
Potassium:
259
mg
|
Fiber:
5
g
|
Sugar:
13
g
|
Vitamin A:
661
IU
|
Calcium:
46
mg
|
Iron:
2
mg