Nectarine Salad
Beautiful nectarine salad with Serrano ham, burrata, basil, and a citrusy pistachio crumble.
Servings: 3 people
Ingredients
- 2 tablespoons pistachios roasted
- 2 teaspoons lemon peel
- 1 burrata
- 70 grams serrano ham
- 3 nectarines
- basil leaves fresh
- 5 tablespoons olive oil
- 4 tablespoons balsamic glaze or reduction
- sea salt to taste
- pepper to taste
Instructions
- Remove the pistachios from their shell. Discard any loose inner peel.
- Slice the lemon peel into small strips.
- Blend the lemon peel and pistachios in a small food processor until they resemble crumbs.
- Place the burrata carefully in the middle of your serving platter.
- Fold the Serrano ham into fluffy rosettes and arrange them around the burrata.
- Slice the nectarines (save or eat the edge pieces and toss the pits).
- Place the nectarine slices on the outer edge of your platter.
- Working your way inwards, arrange the next row between the slices above it. Keep going this way until you get to the Serrano ham center.
- Spoon the pistachio crumble between the Serrano ham and burrata.
- Top with balsamic glaze and olive oil.
- Sprinkle with sea salt and black pepper to taste.
- Arrange the fresh basil leaves.
- Serve.
Video
Nutrition
Calories: 375kcal | Carbohydrates: 24g | Protein: 10g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 13mg | Sodium: 477mg | Potassium: 240mg | Fiber: 3g | Sugar: 16g | Vitamin A: 495IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg
