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Seven potato latkes topped with dollops of sour cream, slices of smoked salmon shaped like roses, chopped chives, and fresh basil leaves. Arranged elegantly on a round white plate.
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Muffin Pan Potato Rosti

Crispy potato rosti baked in a muffin pan, topped with sour cream, smoked salmon rosettes, and chopped chives.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: French
Keyword: elegant appetizers, finger food
Servings: 12 appetizers

Equipment

Ingredients

Potato Rosti

  • 1 large baking potato
  • 1/2 small onion
  • 1 teaspoon sea salt or to taste
  • black pepper to taste
  • 40 grams butter

Topping

  • 3 tablespoons sour cream creme fraiche
  • 100 grams smoked salmon
  • 1 tablespoon fresh chives chopped, to garnish
  • 1 lemon

Instructions

Potato rosti

  • Turn the oven on to 180° C / 355°F.
  • Grate the potato on the grater (use the larger holes).
  • Squeeze the excess water from the shredded potato.
  • Finely grate half an onion.
  • Mix the grated potatoes, onion, sea salt, and pepper.
  • Heat a small frying pan (medium-high heat).
  • Add 25 grams of butter.
  • Once the butter is bubbly, top with the shredded potato mixture and fry until it becomes dry and wants to stick to the pan (about 5 minutes).
  • Place the muffin pan in the oven briefly.
  • Take out the pan and top each tin hole with a small piece of butter.
  • Use a teaspoon to ensure the melted butter covers the entire bottom of the muffin tin hole.
  • Top with a spoonful of the potato mixture and flatten with a spoon.
  • Sprinkle sea salt on each rosti.
  • Bake in the oven for 20-22 minutes until golden and bubbly.
  • Allow to cool slightly in the pan.
  • Lift the rosti carefully with a fork and place it on a piece of kitchen towel to soak any excess butter.

To serve

  • Top with sour cream, smoked salmon strips swirled into roses and chives.
  • Squeeze lemon juice on top.

Video

Nutrition

Calories: 68kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 283mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 0.4mg