Go Back
–+ servings
Two mango halves carved like corn on the cob, featuring grid patterns, green leaves, and decorated with candy eyes and smiles, make for fun bites and creative food recipes, placed side by side on a gray surface.
Print Recipe

Mr. and Mrs. Corn on the Cob

Prep Time30 minutes
Servings: 2 people

Ingredients

  • 1 mango
  • 1 cucumber
  • 2 curved sprinkles
  • 4 candy eyes
  • vegetable peeler

Instructions

  • Peel the skin off the mango.
  • Slice the two halves off each side of the seed.
  • Place the flat side down and cut a grid pattern on the halves.
  • Pat the mango dry with a piece of kitchen towel.
  • Peel the skin off the cucumber with a vegetable peeler.
  • You’ll need two longer pieces and two shorter pieces of cucumber peel for each cob.
  • Arrange the leaves on each side of the mango.
  • Top the corn with candy eyes and the curved sprinkle for a mouth.