Mozzarella and Tomato Appetizer
Vibrant, delicious and fun stacked grape tomato and mozzarella ball skewer appetizers.
Servings: 10 skewers
Equipment
Ingredients
- 20 grape tomatoes mixed colors
- 10 bocconcini mozzarella balls
- 3 green onion
- 2 tablespoons balsamic glaze
- 3 tablespoons olive oil
- sea salt to taste
Instructions
- Slice an ‘x’ on the top of each tomato ¾ of the way down. Remove the seeds inside with a spoon.
- Continue this way with the other tomatoes.
- Fill a larger tomato with a smaller tomato.
- Now place a bocconcini inside the smaller tomato.
- Stick the flowers you just made onto skewers.
- Trim the top of hollow spring onion stalks into 7-10 cm pieces (3 inches).
- Slide the stalk pieces over the skewers.
- Arrange the flower skewers on a platter or plate.
- Top with balsamic glaze and olive oil - 1 part glaze to 3 parts olive oil. Mix well.
- Spoon the dressing over the tomato flowers.
- Sprinkle with sea salt.
- Serve.
Video
Nutrition
Calories: 119kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 319IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 0.2mg
