Mongolian Ground Beef
Tasty dinner with ground beef and a homemade, flavorful sauce. Serve it over rice for a family-friendly meal.
Servings: 5 people
Ingredients
- 1 tablespoon butter
- 800 grams minced beef 8-12%
- 1 teaspoon sea salt
- 20 grams plain white flour
Sauce
- 1 tablespoon ginger grated
- 4 cloves garlic
- 110 ml soy sauce
- 60 grams dark brown sugar
- 100 ml water
Garnish
- 1 green onion
- 1 teaspoon sesame seeds
Instructions
- Heat a large skillet or wok on medium-high heat.
- Melt the butter.
- Add the minced beef, break it down into smaller pieces, season with sea salt, and let it brown.
- Sprinkle over the flour and mix. Heat through for 1-2 minutes.
- Meanwhile, whisk together the sauce ingredients: minced garlic and ginger, soy sauce, water, and brown sugar in a small bowl.
- Pour the sauce over the browned beef and stir.
- Let the sauce thicken slightly on medium heat for about 3-5 minutes.
- Serve with cooked rice or noodles.
- Top with sesame seeds and chopped green onions.
Video
Nutrition
Calories: 507kcal | Carbohydrates: 17g | Protein: 30g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 1801mg | Potassium: 523mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 4mg