Go Back
–+ servings
Slices of watermelon with green rind and black seeds are arranged on a gray surface; some pieces are skewered with wooden sticks and spaced evenly in a pattern, making for refreshing bites perfect for healthy dishes or summer food recipes.
Print Recipe
No ratings yet

Mini Watermelon Snacks

Fun cucumber and watermelon bites topped with sesame seeds.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: watermelon canapé, watermelon snack
Servings: 12 bites
Author: Sine Siemkowicz

Equipment

Ingredients

  • 2 slices watermelon
  • 1 cucumber
  • 1 teaspoon sesame seeds black

Instructions

  • Slice the watermelon.
  • Cut cucumber pieces in the same width as the watermelon.
  • Use the round cutter to cut out discs of the watermelon.
  • Use the same cutter to cut out the cucumber.
  • Fill the round cucumber pieces with the watermelon discs.
  • Halve these and stick a toothpick into each half.
  • Top with sesame seeds to resemble watermelon seeds.
  • Serve.

Video

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 1mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 289IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg
QR Code linking back to recipe