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A plate with green grapes, sliced green kiwifruit, mango balls, and a bowl of creamy dip garnished with a lemon wedge in the center.
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Mascarpone Fruit Dip

Creamy and fluffy mascarpone lemon dip to enjoy with your favorite fruits.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: fruit desserts, fruit dip
Servings: 5 people
Author: Sine Siemkowicz

Equipment

  • medium bowl
  • handmixer

Ingredients

  • 125 grams mascarpone
  • 250 ml heavy cream cold
  • 100 grams lemon curd
  • 1 tablespoon maple syrup

Instructions

  • Spoon the mascarpone into a medium bowl and whip by hand or with a hand mixer for 1 minute.
  • Pour the heavy cream on top.
  • Whip on low until soft peaks form.
  • Fold in the lemon curd and maple syrup.
  • Spoon the dip into a medium-sized bowl and serve with your favorite fruits.

Nutrition

Calories: 361kcal | Carbohydrates: 17g | Protein: 4g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 82mg | Sodium: 88mg | Potassium: 57mg | Fiber: 0.04g | Sugar: 16g | Vitamin A: 1089IU | Vitamin C: 0.3mg | Calcium: 73mg | Iron: 0.1mg
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