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–+ servings
Sliced mango pieces shaped like mangoes with crosshatch patterns, arranged on a white plate with green basil leaves to resemble stems—perfect for healthy bites or creative food recipes.
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Mango & Feta Appetizers

Prep Time25 minutes
Servings: 9 people

Equipment

Ingredients

  • 1 mango
  • 150 grams feta
  • 18 fresh basil leaves

Instructions

  • Slice the mango and use the oval cutter to make the oblong mango pieces.
  • Cut two small indents along the front of the mango and four across.
  • Trim the feta using the oval cutter.
  • Top the feta with the mango.
  • Add two small basil leaves at the bottom of the corn to resemble the husk.
  • You can serve as is or add some olive oil, balsamic glaze and sea salt.

Video