Slice the mango and use the oval-shaped cutter to make the oblong mango pieces.

Cut two small indents along the front of the mango and four across.

Trim the feta using the oval cutter.

Top the feta with the mango.

Add two small basil leaves at the bottom of the corn to resemble the husk.

You can serve as is or add some olive oil, balsamic glaze and sea salt.