Melt the chocolate.

If you don’t have ruby white chocolate, you can add a small amount of beetroot or pitaya powder at this point. Mix well to combine.

Halve the strawberries.

Lay the berries flat and add the melted chocolate on top, using a small spoon to spread it evenly.

While the chocolate is still melted, top with candy eyes, a sprinkle for the beak and feet.

Allow to set.