Peel the kiwi.

Cut the ends of the kiwi.

Slice the fruit into 2 or 3 pieces, each about 1 cm thick slices (0.4 inch).

Dry the kiwi slices on a piece of kitchen towel. This will make the chocolate stick better.

Melt the dark chocolate.

Place the melted chocolate in a piping utensil or bag.

Pipe a circle and two dots along the circle for the eyes.

Now, pipe the legs and feet.

Place two candy eyes on top of the dots and a kiwi slice on top of the circle.

Allow to set.

Serve.