Kiwi Frogs With Chocolate
Dark chocolate shaped frogs topped with kiwi slices and candy eyes.
Servings: 7 frogs
Ingredients
- 100 grams dark chocolate
- 3 kiwis
- 14 candy eyes
Instructions
- Peel the kiwi.
- Cut the ends of the kiwi.
- Slice the fruit into 2 or 3 pieces, each about 1 cm thick slices (0.4 inch).
- Dry the kiwi slices on a piece of kitchen towel. This will make the chocolate stick better.
- Melt the dark chocolate.
- Place the melted chocolate in a piping utensil or bag.
- Pipe a circle and two dots along the circle for the eyes.
- Now, pipe the legs and feet.
- Place two candy eyes on top of the dots and a kiwi slice on top of the circle.
- Allow to set.
- Serve.
Video
Nutrition
Calories: 108kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 5mg | Potassium: 179mg | Fiber: 3g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 2mg
