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Seven frog-shaped bites—crafted from chocolate and fresh kiwi slices with white candy eyes—are artfully arranged on a light blue plate, making these adorable treats a fun and healthy addition to your collection of food recipes.
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Kiwi Frogs With Chocolate

Dark chocolate shaped frogs topped with kiwi slices and candy eyes.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: food art, fruit animals, fun food
Servings: 7 frogs

Equipment

Ingredients

  • 100 grams dark chocolate
  • 3 kiwis
  • 14 candy eyes

Instructions

  • Peel the kiwi.
  • Cut the ends of the kiwi.
  • Slice the fruit into 2 or 3 pieces, each about 1 cm thick slices (0.4 inch).
  • Dry the kiwi slices on a piece of kitchen towel. This will make the chocolate stick better.
  • Melt the dark chocolate.
  • Place the melted chocolate in a piping utensil or bag.
  • Pipe a circle and two dots along the circle for the eyes.
  • Now, pipe the legs and feet.
  • Place two candy eyes on top of the dots and a kiwi slice on top of the circle.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 108kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 5mg | Potassium: 179mg | Fiber: 3g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 2mg