Peel the kiwis and slice them.

Dry the kiwi slices off on a piece of kitchen towel.

Melt the dark chocolate.

Pour the chocolate into a piping utensil / bag.

Pipe an oval shape and then the whale's tail.

Use a toothpick to even out the chocolate if necessary.

Place a kiwi slice on top of the oval shape.

Allow to set.

Top the back of a candy eye with a drop of melted chocolate.

Place the eye on top of the kiwi.

Pipe little chocolate fins on parchment paper.

Once set, arrange a fin onto each whale (you can use melted dark chocolate to glue it on).

Serve.