Kiwi Chocolate Whales
Adorable kiwi and dark chocolate whales topped with candy eyes.
Servings: 7 whales
Ingredients
- 3 kiwis
- 100 grams dark chocolate
- 7 candy eyes
Instructions
- Peel the kiwis and slice them.
- Dry the kiwi slices off on a piece of paper towel.
- Melt the dark chocolate.
- Pour the chocolate into a piping utensil or bag.
- Pipe an oval shape and then the whale's tail.
- Use a toothpick to even out the chocolate if necessary.
- Place a kiwi slice on top of the oval shape.
- Allow to set.
- Top the back of a candy eye with a drop of melted chocolate.
- Place the eye on top of the kiwi.
- Pipe little chocolate fins on parchment paper.
- Once set, arrange a fin onto each whale (you can use melted dark chocolate to glue it on).
- Serve.
Video
Nutrition
Calories: 108kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 5mg | Potassium: 179mg | Fiber: 3g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 2mg
