Kids Thanksgiving Snacks
Charming individual turkey snack pots with creamy hummus and dill dip. Great for the kids (and adults that are kids at heart).
Servings: 3 people
Ingredients
- 6 tablespoons hummus
Dill dip
- 500 grams sour cream creme fraiche
- 3 teaspoons onion powder
- 5 teaspoons dried dill powder or fresh dill
- 1 teaspoon sea salt
- 1/2 tsp white pepper
- 1 clove garlic minced
Turkey crudité
- 15 breadsticks
- 1 red pepper
- 2 carrots
- 6 candy eyes
Instructions
- Mix the sour cream (creme fraiche) with sea salt, white pepper, onion powder, dill powder, and garlic.
- Fill the dip and hummus into separate bowls.
- Slice a carrot and use the flower cutter to shape the turkey’s feet. Trim the flower into a rounded shape with the round cutter.
- Cut carrot slices and red pepper into feathers using the large petal-shaped cutter. You can use the same cutter to make smaller feathers, too.
- Trim the turkey’s wattle (the red flap by the mouth) out of red pepper.
- Cut a triangle for the beak out of carrot.
- Top the bowls with breadsticks, carrot and red pepper feathers.
- Add on candy eyes (or make eyes out of cucumber peel and a metal straw)
- Arrange the beak, the wattle and the feet.
- Serve.
Video
Nutrition
Calories: 430kcal | Carbohydrates: 24g | Protein: 7g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 98mg | Sodium: 1006mg | Potassium: 511mg | Fiber: 4g | Sugar: 10g | Vitamin A: 9095IU | Vitamin C: 56mg | Calcium: 206mg | Iron: 2mg
