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–+ servings
Three bowls of dip are decorated with vegetables and breadsticks arranged to resemble turkeys with carrots, peppers, and candy eyes.
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Kids Thanksgiving Snacks

Charming individual turkey snack pots with creamy hummus and dill dip. Great for the kids (and adults that are kids at heart).
Prep Time45 minutes
Cook Time0 minutes
Total Time45 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: fun food, thanksgiving snack
Servings: 3 people

Equipment

Ingredients

  • 6 tablespoons hummus

Dill dip

  • 500 grams sour cream creme fraiche
  • 3 teaspoons onion powder
  • 5 teaspoons dried dill powder or fresh dill
  • 1 teaspoon sea salt
  • 1/2 tsp white pepper
  • 1 clove garlic minced

Turkey crudité

  • 15 breadsticks
  • 1 red pepper
  • 2 carrots
  • 6 candy eyes

Instructions

  • Mix the sour cream (creme fraiche) with sea salt, white pepper, onion powder, dill powder, and garlic.
  • Fill the dip and hummus into separate bowls.
  • Slice a carrot and use the flower cutter to shape the turkey’s feet. Trim the flower into a rounded shape with the round cutter.
  • Cut carrot slices and red pepper into feathers using the large petal-shaped cutter. You can use the same cutter to make smaller feathers, too.
  • Trim the turkey’s wattle (the red flap by the mouth) out of red pepper.
  • Cut a triangle for the beak out of carrot.
  • Top the bowls with breadsticks, carrot and red pepper feathers.
  • Add on candy eyes (or make eyes out of cucumber peel and a metal straw)
  • Arrange the beak, the wattle and the feet.
  • Serve.

Video