Hot Honey Watermelon Carpaccio
Thin slices of watermelon topped with crumbly feta, hot honey, and chopped pistachios.
Servings: 2 people
Ingredients
- 5 slices watermelon thinly cut
- 75 grams feta
- 2 tablespoons pistachios roasted
- 10 basil leaves fresh
- 2 tablespoons honey hot
Instructions
- Halve your watermelon.
- Cut the side off so you leave an 8-10 cm piece of watermelon (3-4 inches).
- Trim the peel off.
- Now you can finely slice the watermelon using a wide vegetable peeler or a cheese slicer.
- Place the watermelon slices on a platter. It's fine if they overlap.
- Top with the remaining ingredients.
Video
Notes
Tip:If you don't have hot honey, you can make it using a tsp of chili flakes and 3 tbsp honey. Heat it in a pot until combined.
Nutrition
Calories: 420kcal | Carbohydrates: 75g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 436mg | Potassium: 918mg | Fiber: 4g | Sugar: 62g | Vitamin A: 4363IU | Vitamin C: 59mg | Calcium: 248mg | Iron: 2mg
