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A slice of hot honey watermelon carpaccio is topped with crumbled feta, chopped pistachios, and fresh green basil leaves, served on a white plate.
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Hot Honey Watermelon Carpaccio

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: classic salads, lunch
Servings: 2 people

Ingredients

  • 5 slices watermelon thinly cut
  • 75 grams feta
  • 2 tablespoons pistachios roasted
  • 10 basil leaves fresh
  • 2 tablespoons honey hot

Instructions

  • Halve your watermelon.
  • Cut the side off so you leave an 8-10 cm piece of watermelon (3-4 inches).
  • Trim the peel off.
  • Now you can finely slice the watermelon using a wide vegetable peeler or a cheese slicer.
  • Place the watermelon slices on a platter. It's fine if they overlap.
  • Top with the remaining ingredients.

Video

Notes

Tip:If you don't have hot honey, you can make it using a tsp of chili flakes and 3 tbsp honey. Heat it in a pot until combined.

Nutrition

Calories: 420kcal | Carbohydrates: 75g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 436mg | Potassium: 918mg | Fiber: 4g | Sugar: 62g | Vitamin A: 4363IU | Vitamin C: 59mg | Calcium: 248mg | Iron: 2mg