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–+ servings
A white bowl filled with roasted potato chunks garnished with fresh basil leaves, placed on a gray surface near a small bowl of salt and a striped cloth.
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5 from 1 vote

Honey Roasted Potatoes

Crispy roasted potatoes topped with melted butter and honey, and baked until golden.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: baked potatoes, easy dinners
Servings: 6 people

Ingredients

  • 1 kg potatoes
  • 50 grams butter salted
  • 50 grams honey
  • sea salt to taste
  • pepper to taste

Instructions

  • Preheat your oven to 190℃ (350℉).
  • Wash and dice the potatoes into similar-sized chunks.
  • Soak in cold water for 15 minutes-30 minutes.
  • Dry the potatoes thoroughly using a paper towel.
  • Melt the butter.
  • Top the potatoes with the melted butter and honey.
  • Add sea salt and pepper to taste.
  • Mix well until all the potatoes are covered with the melted butter mixture.
  • Arrange the potatoes on a lined baking sheet. Spread them out so they do not overlap.
  • Bake the potatoes for 40-45 minutes. Check on them every 15 minutes and shuffle them if necessary to prevent burning.
  • Serve.

Video

Notes

For extra crispy potatoes, grill them for a few minutes, but keep a close eye so they don't burn.

Nutrition

Calories: 213kcal | Carbohydrates: 36g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 64mg | Potassium: 708mg | Fiber: 4g | Sugar: 8g | Vitamin A: 212IU | Vitamin C: 33mg | Calcium: 23mg | Iron: 1mg