Homemade Sausage Rolls
Easy, fluffy sausage rolls, perfect for lunchboxes, snacks, and on-the-go.
Servings: 12 rolls
Ingredients
- 50 ml water lukewarm
- 150 grams Greek yogurt
- 1 egg
- 25 grams fresh yeast
- 50 grams butter softened
- 2 tablespoons maple syrup
- 2 teaspoons sea salt
- 350 grams plain flour
- 4 pork sausages 240 grams
Topping
- 1 egg or milk
- 1 teaspoon sesame seeds
- fresh thyme to garnish
Instructions
- Pour the lukewarm water into a large bowl.
- Add yeast and mix with a fork until dissolved.
- Top with the yogurt and maple syrup, followed by the egg, salt, and softened butter.
- Add the flour bit by bit, kneading in between (you want a slightly sticky dough).
- Knead by hand or using a mixer until smooth.
- Cover the dough. Let it rise for 1 hour.
- Tip the dough out on a floured surface. Roll it into a circle (about 1 cm (¼ inch thick).
- Cut into 12 symmetrical slices with a sharp knife.
- Divide the four sausages into 12 pieces, and top the widest outer section of dough with a piece of sausage.
- Tuck in the sides and roll them like a croissant.
- Space the rolls out on a baking sheet (or shape them into a heart).
- Cover and let the rolls rise again for 30 minutes.
- Preheat the oven to 180°C (356℉).
- Brush the sausage rolls with egg wash (or milk) and sprinkle with sesame seeds.
- Bake for 15 minutes until golden brown.
Video
Nutrition
Calories: 281kcal | Carbohydrates: 25g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 671mg | Potassium: 174mg | Fiber: 1g | Sugar: 3g | Vitamin A: 172IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg
