Go Back
–+ servings
A plate with several rectangular homemade graham crackers, each with rows of small holes, on a gray surface. More homemade graham crackers are cooling on a rack in the background.
Print Recipe

Homemade Graham Crackers

Delicious and crunchy graham crackers are perfect for s'mores and lunchboxes!
Prep Time40 minutes
Cook Time10 minutes
300 minutes
Total Time1 hour 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: biscuits, homemade treats, s'mores
Servings: 16 crackers

Equipment

Ingredients

  • 125 grams graham flour or whole wheat
  • 55 grams plain white flour all purpose flour
  • 50 grams cane sugar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 110 grams butter cold, salted, cubed
  • 2 tablespoons honey
  • 1 tablespoon milk

Instructions

  • Mix the dry ingredients in a large mixing bowl.
  • Add the cubed butter and crumble it with the flours until it resembles wet sand.
  • Add the vanilla and milk.
  • Form into a dough.
  • Roll the dough into a large rectangle between two pieces of parchment paper (about 3-4 mm thick, 1/8th inch).
  • Cut off the sides to make the shape more rectangular. Add it to the middle, and roll again.
  • Cool the sheet of dough in the fridge for 30 minutes.
  • Preheat the oven to 175°C (347°F).
  • Trim the rectangle into 16 symmetrical crackers with a sharp knife or pizza cutter, keeping them attached.
  • Transfer to a baking sheet.
  • Bake for 8-10 minutes, until golden.
  • While cooling, use a large knife to separate the crackers.
  • Leave them in the baking sheet to cool.

Video

Nutrition

Calories: 111kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 152mg | Potassium: 9mg | Fiber: 1g | Sugar: 5g | Vitamin A: 174IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.5mg