Homemade Graham Crackers
Delicious and crunchy graham crackers are perfect for s'mores and lunchboxes!
Servings: 16 crackers
Equipment
- lolly stick
Ingredients
- 125 grams graham flour or whole wheat
- 55 grams plain white flour all purpose flour
- 50 grams cane sugar
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 110 grams butter cold, salted, cubed
- 2 tablespoons honey
- 1 tablespoon milk
Instructions
- Mix the dry ingredients in a large mixing bowl.
- Add the cubed butter and crumble it with the flours until it resembles wet sand.
- Add the vanilla and milk.
- Form into a dough.
- Roll the dough into a large rectangle between two pieces of parchment paper (about 3-4 mm thick, 1/8th inch).
- Cut off the sides to make the shape more rectangular. Add it to the middle, and roll again.
- Cool the sheet of dough in the fridge for 30 minutes.
- Preheat the oven to 175°C (347°F).
- Trim the rectangle into 16 symmetrical crackers with a sharp knife or pizza cutter, keeping them attached.
- Transfer to a baking sheet.
- Bake for 8-10 minutes, until golden.
- While cooling, use a large knife to separate the crackers.
- Leave them in the baking sheet to cool.
Video
Nutrition
Calories: 111kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 152mg | Potassium: 9mg | Fiber: 1g | Sugar: 5g | Vitamin A: 174IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.5mg
